Lactobacillus Moisturizing Cream (50ml)

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$19.00 USD
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$19.00 USD
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$25.70 USD
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Made with 58% Lactobacillus ferment.

The Apieu Lactobacillus Moisturizing Toner is formulated with 58% fermented extract to intensely hydrate dry skin while providing brightening and smoothing benefits. This cream helps strengthen the skin's barrier and is perfect for extremely dry and sensitive skin.

Suitable for all skin types. Recommended for dry skin

Individual results may vary.
Size: 50 ml
Made in Korea


The A'pieu Lactobacillus skincare collection features lactobacillus fermented extract as the main ingredient to provide hydrating, brightening, and smoothing benefits to the skin.

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1. We cannot guarantee the content on this website to be accurate, complete, or updated. While we strive to maintain our website for the best shopping experience, the actual product received in your order may vary slightly depending on manufacturer's latest updates/changes.

2. Manufacturers may make changes to the product without notice. This may include product claims, usage, specifications, ingredients, and packaging design. We recommend referring to the official manufacturer's website for the most up-to-date and accurate information, and to avoid relying solely on the information posted on this website to make your purchasing decision.

3. Prices are subject to change. We cannot accommodate price adjustments on previous orders.

After the toner step of skincare, apply cream over face and pat gently to absorb.

The products you receive may routinely have the lot/batch number, manufacturing date, and/or expiration date printed on it.

The product labels may vary depending on the country of origin. This is generally what we see:

  • Korean products usually print both the lot number and the expiration date.
  • Japanese products usually print the lot number only. If a date is printed, it would typically be the manufacturing date.
  • Taiwanese products usually print both the lot number and the manufacturing date.

This is a generalization only (there are exceptions). Not all manufacturers follow the same format.

Here is a quick translation/guide to reading the dates:

MFG = Manufactured date
EXP = Expiration date

製造日期 = Manufactured date
製造日 = Manufacturing date
出廠日期 = Manufacturing date
有效日期 = Expiration date

標示於瓶身 (西元年/月/日) = Marked on the bottle (year/month/date)

批號 = Batch number

保存期限: 3年 = Shelf Life is 3 Years
保存期限: 5年 = Shelf Life is 5 Years