Water, Myristic Acid, Glycerin, Palmitic Acid, Potassium Hydroxide, Stearic Acid, Glyceryl Stearate, Polyglyceryl-10 Decaisostearate, Dihydroxypropyl Arginine HCl, Lauroyl Lysine, Phenoxyethanol, Tremella Fuciformis (Mushroom) Extract, Lactobacillus/Soymilk Ferment Filtrate, Cyclodextrin, Butylene Glycol, Alcohol, Polysorbate 80, Polysorbate 20, Retinol, Hydrogenated Lecithin, Glycine Soja (Soybean) Protein, Lecithin, Glycine Soja (Soybean) Seed Extract, Xanthan Gum, Soy Isoflavones, Retinyl Palmitate, Ceramide NP, Ceramide AP, Ceramide NG
The products you receive may routinely have the lot/batch number, manufacturing date, and/or expiration date printed on it.
The product labels may vary depending on the country of origin. This is generally what we see:
- Korean products usually print both the lot number and the expiration date.
- Japanese products usually print the lot number only. If a date is printed, it would typically be the manufacturing date.
- Taiwanese products usually print both the lot number and the manufacturing date.
This is a generalization only (there are exceptions). Not all manufacturers follow the same format.
Here is a quick translation/guide to reading the dates:
MFG = Manufactured date
EXP = Expiration date
製造日期 = Manufactured date
製造日 = Manufacturing date
出廠日期 = Manufacturing date
有效日期 = Expiration date
標示於瓶身 (西元年/月/日) = Marked on the bottle (year/month/date)
批號 = Batch number
保存期限: 3年 = Shelf Life is 3 Years
保存期限: 5年 = Shelf Life is 5 Years
