KOSE SOFTYMO

Cleansing Foam Hyaluronic Acid (190g)

Regular Price
$10.40 USD
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$10.40 USD
Regular Price
$4.90 USD
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Double cleanse in one step!

This cleansing foam lathers into a rich foam to remove makeup, dirt, and sebum in one simple step. Formulated with 2 types of hyaluronic acid and soybean ferment filtrate, this cleanser leaves the skin clean and hydrated. Silk powder smooths the skin texture for a healthy glow.

Suitable for all skin types.

Individual results may vary.
Size: 190 g
Made in Japan.

 

KOSE SOFTYMO

The Kose Softymo collection features oil-based and water-based cleansers to remove makeup and clean your skin completely!

1. We cannot guarantee the content on this website to be accurate, complete, or updated. While we strive to maintain our website for the best shopping experience, the actual product received in your order may vary slightly depending on manufacturer's latest updates/changes.

2. Manufacturers may make changes to the product without notice. This may include product claims, usage, specifications, ingredients, and packaging design. We recommend referring to the official manufacturer's website for the most up-to-date and accurate information, and to avoid relying solely on the information posted on this website to make your purchasing decision.

3. Prices are subject to change. We cannot accommodate price adjustments on previous orders.

Lather cleanser into foam using the palm of your hands with water. Massage foam onto face and rinse thoroughly with water.

Water, Myristic Acid, Glycerin, Stearic Acid, Potassium Hydroxide, Lauric Acid, PEG-32, PEG-6, Laureth-7, Glycol Distearate, Lactobacillus/Soybean Extract Ferment Filtrate, Sodium Acetylated Hyaluronate, Sodium Hyaluronate, Alcohol, Butylene Glycol, Glyceryl Stearate, Hydroxypropyl Methylcellulose, Lauroyl Lysine, Potassium Cocoyl Glycinate, Silk Powder (Serica) Powder, Sodium Laureth-4 Carboxylate, Ethylparaben, Methylparaben, Phenoxyethanol

*may contain additional ingredients not listed above.

The products you receive may routinely have the lot/batch number, manufacturing date, and/or expiration date printed on it.

The product labels may vary depending on the country of origin. This is generally what we see:

  • Korean products usually print both the lot number and the expiration date.
  • Japanese products usually print the lot number only. If a date is printed, it would typically be the manufacturing date.
  • Taiwanese products usually print both the lot number and the manufacturing date.

This is a generalization only (there are exceptions). Not all manufacturers follow the same format.

Here is a quick translation/guide to reading the dates:

MFG = Manufactured date
EXP = Expiration date

製造日期 = Manufactured date
製造日 = Manufacturing date
出廠日期 = Manufacturing date
有效日期 = Expiration date

標示於瓶身 (西元年/月/日) = Marked on the bottle (year/month/date)

批號 = Batch number

保存期限: 3年 = Shelf Life is 3 Years
保存期限: 5年 = Shelf Life is 5 Years