Japanese Steam Egg Seasoning (15mlx3)

YAMAKI

Japanese Steam Egg Seasoning (15mlx3)

$5.70 USD
$5.70 USD
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Not recommended for those with any food allergies.

Make your own Chawanmushi (Japanese Steamed Egg) at home easily with these seasoning packets. Each bag contains three 15ml sauce packets. Each sauce packet makes 2 servings. 

Size: 15ml x 3packets (Makes 6 servings.)
Made in Japan.

 

Cooking instructions:

1. In a bowl, mix together one 15ml sauce packet, 1 egg, and 200ml of water.
2. Pour mixture into 2 bowls (2 servings)
3. In a steamer, steam at high heat for 2 minutes, then steam for another 10-13 minutes on low to medium heat.
4. Optional: add toppings such as shrimp and mushroom.

For a smooth and silky textured egg, pour the egg mixture through a sieve or a fine meshed strainer before cooking. Cover the lid while cooking, but leave a small gap/opening to allow steam to escape.

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The products you receive may routinely have the lot/batch number, manufacturing date, and/or expiration date printed on it.

The product labels may vary depending on the country of origin. This is generally what we see:

  • Korean products usually print both the lot number and the expiration date.
  • Japanese products usually print the lot number only. If a date is printed, it would typically be the manufacturing date.
  • Taiwanese products usually print both the lot number and the manufacturing date.

This is a generalization only (there are exceptions). Not all manufacturers follow the same format.

Here is a quick translation/guide to reading the dates:

MFG = Manufactured date
EXP = Expiration date

製造日期 = Manufactured date
製造日 = Manufacturing date
出廠日期 = Manufacturing date
有效日期 = Expiration date

標示於瓶身 (西元年/月/日) = Marked on the bottle (year/month/date)

批號 = Batch number

保存期限: 3年 = Shelf Life is 3 Years
保存期限: 5年 = Shelf Life is 5 Years