Water, Lactobacillus/Soybean Ferment Extract, Bifida Ferment Lysate, Lactobacillus Ferment Lysate, Lactococcus Ferment Lysate, Butylene Glycol, Dipropylene Glycol, Glycereth-26, Niacinamide, Pentylene Glycol, 1,2-Hexanediol, Silica, Xylitol, Chondrus Crispus Extract, Saccharum Officinarum (Sugarcane) Extract, Hydroxyethyl Urea, Hydrogenated Lecithin, Caprylyl Glycol, LImnanthes Alba (Meadowfoam) Seed Oil, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Caprylic/Capric Triglyceride, Panthenol, Phenyl Trimethicone, Tromethamine, Ethylhexylglycerin, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Phytosteryl/Octyldodecyl Lauroyl Glutamate, Adenosine, Disodium EDTA, Sodium Hyaluronate, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Pogostemon Cablin Oil, Polyglyceryl-10 Oleate, Polyglyceryl-3 Methylglucose Distearate, Alpha-Glucan Oligosaccharide, Citrus Nobilis (Mandarin Orange) Peel Oil, Sorbitan Isostearate, Polymnia Sonchifolia Root Juice, Maltodextrin, Centella Asiatica Extract, Lactobacillus, Madecassoside, Tocopherol, Asiaticoside, Centella Asiatica Leaf Extract
The products you receive may routinely have the lot/batch number, manufacturing date, and/or expiration date printed on it.
The product labels may vary depending on the country of origin. This is generally what we see:
- Korean products usually print both the lot number and the expiration date.
- Japanese products usually print the lot number only. If a date is printed, it would typically be the manufacturing date.
- Taiwanese products usually print both the lot number and the manufacturing date.
This is a generalization only (there are exceptions). Not all manufacturers follow the same format.
Here is a quick translation/guide to reading the dates:
MFG = Manufactured date
EXP = Expiration date
製造日期 = Manufactured date
製造日 = Manufacturing date
出廠日期 = Manufacturing date
有效日期 = Expiration date
標示於瓶身 (西元年/月/日) = Marked on the bottle (year/month/date)
批號 = Batch number
保存期限: 3年 = Shelf Life is 3 Years
保存期限: 5年 = Shelf Life is 5 Years
